Biopreservation of italian salami for starter culture

Authors

  • Héberly Fernandes Braga
  • Isaura Maria Ferreira
  • Daise Aparecida Rossi
  • Deborah Santesso Bonnas

DOI:

https://doi.org/10.22256/pubvet.v7n14.1561

Published

2015-08-04

Issue

Section

Tecnologia de alimentos

How to Cite

1.
Braga HF, Ferreira IM, Rossi DA, Bonnas DS. Biopreservation of italian salami for starter culture. Pubvet [Internet]. 2015 Aug. 4 [cited 2025 Apr. 3];7(14). Available from: https://ojs.pubvet.com.br/index.php/revista/article/view/1844

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