Vol. 8 No. 19 (2014): Out. 1

Medicina veterinária

Importance of water in poultry

Tatiana Morais Barbosa, Frederico Lopes da Silva, Cássia Gabrielle de Queiróz Rodriz, Rodrigo Arruda de Oliveira, Rodrigo Diana Navarro, Angela Patrícia Santana, Luci Sayori Murata
- PDF (Portuguese)

Motility of bovine semen incubated in a water bath or thermos

Carlos Fernando Neves Pereira, Angélica Soares Teixeira Prates, Weudes Rodrigues Andrade, Carolina Pilar Alves e Dias, Eveline Amorim Murta, ,Jose Eduardo Jardim Murta
- PDF (Portuguese)
Impact of the use of Recombinant Bovine Somatotropin (rbST) on the reproduction of ruminants

Tamiris Franke Dambit, Valéria Caobianco Sant’ana, Robson Oliveira dos Santos, Márcio Augusto Ferreira, Paulo César Varoni
- PDF (Portuguese)

Effect of the period of storage, place and type of treatment on the quality of white eggs for human consumption

Ricardo Antonio Pilegi Sfaciotte, Maria José Baptista Barbosa, Sheila Rezler Wosiacki, Rejane Machado Cardozo, Raquel Reis Martins
- PDF (Portuguese)
Polycyclicaromatic hydrocarbons in food: a review

Laura Pereira Garcia, Bruna Leonel Gonçalves, Gelso Panho, Vildes Maria Scussel
- PDF (Portuguese)