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Authors

  • Lincoln Campos da Silva Júnior
  • Rossane Pereira da Silva
  • Tiago Pereira Guimarães
  • Edmar Soares Nicolau
  • Rodrigo Balduíno Soares Neves
  • Marco Antônio Pereira da Silva

DOI:

Keywords:

bulk tank milk; mastitis; type of milking

Abstract

The objective of the research was compare the quality of the milk gotten for hand milking and mechanic. The centesimal composition, SCC and TBC were carried through electronically. Was compared the hand milking and mechanic, by means of the analysis of variance and test of Tukey 5% of probability. Was used, for the statistical analysis the SAS. The gotten results evidence the necessity to improve the quality of the milk gotten for mechanic milking.

Published

2015-09-18

Issue

Section

Tecnologia de alimentos

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