Effect of the time of freezing of the "in natura" goat milk on the nitrogen concentration in the urea form

Authors

  • teste teste teste

DOI:

https://doi.org/10.22256/pubvet.v7n18.1594

Published

2015-08-05

Issue

Section

Tecnologia de alimentos

How to Cite

Effect of the time of freezing of the "in natura" goat milk on the nitrogen concentration in the urea form. (2015). Pubvet, 7(18). https://doi.org/10.22256/pubvet.v7n18.1594

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