Vol. 2 No. 26 (2008): Jul 1

DOI: https://doi.org/10.31533/v2n26

Published: 2024-10-24

Nutrição e alimentação animal

Characterization of the carbohydrates in the production of ruminants.

Mariana Oliveira Martins, Roseli Aparecida dos Santos

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- PDF (Portuguese)
Effect of the inclusion of soy bran with high oil contents (FSAO) on the yield of noble meat of broilers

Rafaela Hanae Osera, José Antonio Dalanezi, Otto Mack Junqueira, Luciana Morales Dalanezi, Felipe Morales Dalanezi, Maísa Melo Heker

e266
- PDF (Portuguese)

Produção animal

Vitelo production

Taís Aline Bregion dos Santos

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- PDF (Portuguese)