Video image technique for carcass evaluation: Review

Authors

  • André Geraldo Universidade Estadual Norte Fluminense Darcy Ribeiro - UENF
  • Celia Raquel Quirino Universidade Estadual do Norte Fluminense
  • Fabio da Costa Henry Universidade Estadual do Norte Fluminense
  • Ricardo Lopes Dias da Costa Instituto de zootecnia
  • Renato Travassos Beltrame Centro Universitário do Espírito Santo

DOI:

https://doi.org/10.22256/pubvet.v12n2a24.1-13%20

Keywords:

Computed tomography, electromagnetic scanning, ultrasonography

Abstract

Several techniques have been used to evaluate, typify and classify carcasses of animals of zootechnical interest with the purpose of select animals with desirable traits or evaluate the products resulting from slaughtered animals. The older and most common methods that have been used are more practical and less accurate, such as body weight or body condition scoring. However, techniques such as ultrasonography, computed tomography, video image analysis and electromagnetic scanning enable faster and more accurate evaluations, representing an important progress for producers and for the meat industry.

Published

2018-01-29

Issue

Section

Produção animal

How to Cite

Video image technique for carcass evaluation: Review. (2018). Pubvet, 12(02). https://doi.org/10.22256/pubvet.v12n2a24.1-13

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