Evaluation of the efficiency of qualitative test of chloride for investigation milk adulteration

Authors

  • Marcela Thaísa Carlindo Fornasari Zanlorenzi
  • Maike Taís Maziero Montanhini

DOI:

https://doi.org/10.22256/pubvet.v8n21.1804

Keywords:

fraud; density restorative; chloride

Abstract

The milk is a sensitive product for fraud, being the water addition the commom forms and is considered a economic fraud, once your composition changes. The commom substances used for fudge the water presence is the sodium chloride, characterized with restorative, in order to correct the milk density and cryoscopy. The objective of this work is evaluate the quality and sensibility of qualitative analysis of chlorides for detection water or salt. Were collected 96 milk samples of cows in different stages of lactation and the milk underwent the qualitative choride research and Somatic Cells Count analysis. The results demonstrate that chlorides evidence can’t be used for detection frauds, because observed the presence of chlorides in fresh milk for animals, in other words, which was not subject for frauds.

Published

2015-07-20

Issue

Section

Tecnologia de alimentos

How to Cite

Evaluation of the efficiency of qualitative test of chloride for investigation milk adulteration. (2015). Pubvet, 8(21). https://doi.org/10.22256/pubvet.v8n21.1804