Influence of supplementation based on Saccharomyces Cerevisiae on bovine respiratory disease complex
DOI:
https://doi.org/10.31533/pubvet.v17n5e1394Keywords:
bezerras, bovinos, doença, imunidadeAbstract
Bovine respiratory disease complex (BRDC) is a multifactorial disease, which can affect animals of any age, having greater impact on calves. BRDC is initiated by a viral infection that facilitates the development of a secondary, exacerbated bacterial pneumonia. Clinical signs include anorexia, prostration, fever, c dyspnea, abnormal breathing sounds, and nasal secretion, which may progress to death. Stressful events such as weaning, transport and batch changes help in the appearance of the disease and also in the ability to respond to treatments. Common methods to contain BRDC include vaccines, antibiotic treatments, and other therapies. Saccharomyces cerevisiae products can be used as therapy in BRDC because it can reduce the use of antibiotics, having positive effects on the immune function of cattle, pigs and poultry, even in newborn calves that are immunologically immature. The newborn calves go through periods of immunological challenges such as BRDC. In this way, the objective of this work was to carry out a bibliographical review on the performance of supplementation with Saccharomyces cerevisiae on bovine respiratory disease complex.
References
ANUALPEC. (2023). Anuário da Pecuária Brasileira (20th ed., Vol. 1). Instituto FNP.
Armengol, R., & Fraile, L. (2016). Colostrum and milk pasteurization improve health status and decrease mortality in neonatal calves receiving appropriate colostrum ingestion. Journal of Dairy Science, 99(6), 4718–4725. https://doi.org/https://doi.org/10.3168/jds.2015-10728.
Brewer, M. T., Anderson, K. L., Yoon, I., Scott, M. F., & Carlson, S. A. (2014). Amelioration of salmonellosis in pre-weaned dairy calves fed Saccharomyces cerevisiae fermentation products in feed and milk replacer. Veterinary Microbiology, 172(1–2), 248–255. https://doi.org/10.1016/j.vetmic.2014.05.026.
Broadway, P. R., Carroll, J. A., & Sanchez, N. C. B. (2015). Live yeast and yeast cell wall supplements enhance immune function and performance in food-producing livestock: a review. Microorganisms, 3(3), 417–427. https://doi.org/10.3390/microorganisms3030417.
Cattelam, J., & Vale, M. M. (2013). Revista Portuguesa de Ciências Veterinárias. Revista Portuguesa de Ciencias Veterinárias, 108, 96–102.
Chaplin, D. D. (2010). Overview of the immune response. Journal of Allergy and Clinical Immunology, 125(2), S3–S23. https://doi.org/10.1016/j.jaci.2009.12.980.
Chase, C. C. L., Hurley, D. J., & Reber, A. J. (2008). Neonatal immune development in the calf and its impact on vaccine response. Veterinary Clinics of North America: Food Animal Practice, 24(1), 87–104. https://doi.org/10.1016/j.cvfa.2007.11.001.
Chaucheyras-Durand, F., Chevaux, E., Martin, C., & Forano, E. (2012). Use of yeast probiotics in ruminants: Effects and mechanisms of action on rumen pH, fibre degradation, and microbiota according to the diet. Probiotic in Animals, 119–152. https://doi.org/10.5772/50192.
Edwards, T. A. (2010). Control methods for bovine respiratory disease for feedlot cattle. Veterinary Clinics of North America: Food Animal Practice, 26(2), 273–284. https://doi.org/10.1016/j.cvfa.2010.03.005
Elizondo-Salazar, J. A., & Heinrichs, A. J. (2009a). Feeding heat-treated colostrum or unheated colostrum with two different bacterial concentrations to neonatal dairy calves. Journal of Dairy Science, 92(9), 4565–4571. https://doi.org/https://doi.org/10.3168/jds.2009-2188.
Elizondo-Salazar, J. A., & Heinrichs, A. J. (2009b). Feeding heat-treated colostrum to neonatal dairy heifers: Effects on growth characteristics and blood parameters. Journal of Dairy Science, 92(7), 3265–3273. https://doi.org/https://doi.org/10.3168/jds.2008-1667.
Figueiredo, C. B., Santana Júnior, H. A., Ssilva, A. L., & Barbosa Júnior, M. A. (2014). Recentes avanços na criação de bezerras leiteiras. Revista Eletrônica Nutritime, 11(1), 3012–3023.
Finck, D. N., Ribeiro, F. R. B., Burdick, N. C., Parr, S. L., Carroll, J. A., Young, T. R., Bernhard, B. C., Corley, J. R., Estefan, A. G., & Rathmann, R. J. (2014). Yeast supplementation alters the performance and health status of receiving cattle. The Professional Animal Scientist, 30(3), 333–341. https://doi.org/10.15232/S1080-7446(15)30125-X.
Flores, G. V. B., Thomaz, G. R., Horner Netto, W., Rossi, P. S., Strickler, F., Bertagnon, H. G., Seki, M. C., & Carrasco, A. O. T. (2019). Efeito do Enterococcus faecium e Saccharomyces cerevisiae na resposta imunológica, parâmetros hematológicos e ganho de peso de bezerros alimentados com silagem de milho. Veterinária e Zootecnia, 26, 1–11. https://doi.org/10.35172/rvz.2019.v26.353.
Fomenky, B. E., Chiquette, J., Lessard, M., Bissonnette, N., Talbot, G., Chouinard, Y. P., & Ibeagha-Awemu, E. M. (2018). Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Lactobacillus acidophilus BT1386 influence innate immune response and serum levels of acute-phase proteins during weaning in Holstein calves. Canadian Journal of Animal Science, 98(3), 576–588. https://doi.org/10.1139/cjas-2017-0120.
Foster, D. M., Martin, L. G., & Papich, M. G. (2016). Comparison of active drug concentrations in the pulmonary epithelial lining fluid and interstitial fluid of calves injected with enrofloxacin, florfenicol, ceftiofur, or tulathromycin. PloS One, 11(2), e0149100. https://doi.org/10.1371/journal.pone.0149100.
Garbossa, G., Delarezi, D., Rossi, P. S., Thomaz, G. R., Flores, G. B., Horner, W., Neumann, M., Peres, J. A., & Bertagnon, H. G. (2023). Effects of autolyzed yeast on leukocyte oxidative metabolism and pneumonia occurrence in feedlot steers. Pesquisa Veterinária Brasileira, 43, e07066.
Godden, S. M., Lombard, J. E., & Woolums, A. R. (2019). Colostrum management for dairy calves. Veterinary Clinics: Food Animal Practice, 35(3), 535–556. https://doi.org/10.1016/j.cvfa.2019.07.005.
Gomes, V., & Madureira, K. M. (2016). Sanidade na criação de bezerras: dos 31 dias ao desmame-Parte III.
Gray, D., Ellis, J. A., Gow, S. P., Lacoste, S. R., Allan, G. M., & Mooney, M. H. (2019). Profiling of local disease-sparing responses to bovine respiratory syncytial virus in intranasally vaccinated and challenged calves. Journal of Proteomics, 204, 103397. https://doi.org/10.1016/j.jprot.2019.103397.
Henrique, J. C., Oliveira, L. D. M., & Nunes, E. L. (2020). Análise da cadeia agroindustrial do leite. Revista Brasileira de Pesquisas Agrícolas, 1(02), 2.
Hulbert, L. E., & Moisá, S. J. (2016). Stress, immunity, and the management of calves. Journal of Dairy Science, 99(4), 3199–3216. https://doi.org/10.3168/jds.2015-10198.
Kroemer, S. (2012). Levantamento da suscetibilidade à marbofloxacina de bactérias isoladas de bovinos com doença respiratória e mastite na Europa. Registro Veterinário, 70(2), 53–58.
Mahamoud, A., Osman, H. A., Mansour, D., & El Harith, A. (2013). Successful substitution of fetal calf serum by human plasma for bulk cultivation of Leishmania donovani promastigotes. Journal of Medical Microbiology, 62(8), 1165–1169. https://doi.org/10.1099/jmm.0.052993-0
McDonald, P. O., Schill, C., Maina, T. W., Samuel, B., Porter, M., Yoon, I., & McGill, J. L. (2021). Feeding Saccharomyces cerevisiae fermentation products lessens the severity of a viral–bacterial coinfection in preweaned calves. Journal of Animal Science, 99(11), skab300. https://doi.org/10.1093/jas/skab300.
McGill, J. L., & Sacco, R. E. (2020). The immunology of bovine respiratory disease: recent advancements. Veterinary Clinics of North America: Food Animal Practice, 36(2), 333–348. https://doi.org/10.1016/j.cvfa.2020.03.002.
McGuirk, S. M., & Peek, S. F. (2014). Timely diagnosis of dairy calf respiratory disease using a standardized scoring system. Animal Health Research Reviews, 15(2), 145–147. https://doi.org/10.1017/s1466252314000267.
Morais, E. S. B., Adorno, I. V., Sampaio, K. V. A., & Silveira Neto, O. J. (2021). Conhecimento dos consumidores sobre a atuação do médico veterinário na cadeia produtiva do leite. PUBVET, 15(9), 1–7. https://doi.org/10.31533/pubvet.v15n09a911.1-7.
Neutra, M. R., & Kozlowski, P. A. (2006). Mucosal vaccines: the promise and the challenge. Nature Reviews Immunology, 6(2), 148–158. https://doi.org/10.1038/nri1777
Ollivett, T. L., Leslie, K. E., Duffield, T. F., Nydam, D. V, Hewson, J., Caswell, J., Dunn, P., & Kelton, D. F. (2018). Field trial to evaluate the effect of an intranasal respiratory vaccine protocol on calf health, ultrasonographic lung consolidation, and growth in Holstein dairy calves. Journal of Dairy Science, 101(9), 8159–8168. https://doi.org/10.3168/jds.2017-14271.
Panciera, R. J., & Confer, A. W. (2010). Pathogenesis and pathology of bovine pneumonia. Veterinary Clinics: Food Animal Practice, 26(2), 191–214. https://doi.org/10.1016/j.cvfa.2010.04.001.
Papich, M. G. (2012). Manual Saunders de Terapia Veterinária. Elsevier Health Sciences Brazil.
Pereira, E. S., Pimentel, P. G., Queiroz, A. C., & Mizubuti, I. Y. (2010). Novilhas leiteiras (Vol. 1, Issue 1). Graphiti Gráfica e Editora Ltda.
Pereira, L. C. A., & Madella-Oliveira, A. F. (2020). Bem-estar de bezerros durante o aleitamento e a desmama em diferentes sistemas de criação: Revisão. PUBVET, 14(8), 1–11. https://doi.org/10.31533/pubvet.v14n8a628.1-11
Primel, K. Z. (2022). Influência da parede celular de Saccharomyces cerevisiae na sáude de bezerras imunologicamente imaturas. Universidade Estadual do Centro Oeste do Paraná. https://doi.org/10.48082/espacios-a22v43n08p03
Radostits, O. M., Gay, C. C., Blood, D. C., Hinchcliff, K. W., & McKenzie, R. A. (2010). Clínica Veterinária: um tratado de doenças dos bovinos, ovinos, suínos, caprinos e eqüinos (Vol. 1). Guanabara Koogan.
Rashamol, V. P., Sejian, V., Pragna, P., Lees, A. M., Bagath, M., Krishnan, G., & Gaughan, J. B. (2019). Prediction models, assessment methodologies and biotechnological tools to quantify heat stress response in ruminant livestock. International Journal of Biometeorology, 63, 1265–1281. https://doi.org/10.1007/s00484-019-01735-9.
Riviere, J. E., & Papich, M. G. (2018). Veterinary pharmacology and therapeutics. John Wiley & Sons.
Rossi, P. S., Mattei, R. I., Schllemer, N. R., Thomaz, G. R., Antunes, A. V, Virmond, M. P., Taube, M. J., & Bertagnon, H. G. (2021). The effect of bovine vaccines against respiratory viruses administered either intranasal or intramuscular on broncho-alveolar fluid cells of heifers. Veterinary Quarterly, 41(1), 97–106. https://doi.org/10.1080/01652176.2020.1870019.
Rufino, S. R. A., Azevedo, R. A., Furini, P. M., Campos, M. M., Machado, F. S., & Coelho, S. G. (2014). Manejo inicial de bezerras leiteiras: colostro e cura de umbigo. Embrapa Gado de Leite.
Sacco, R. E., McGill, J. L., Palmer, M. V, Lippolis, J. D., Reinhardt, T. A., & Nonnecke, B. J. (2012). Neonatal calf infection with respiratory syncytial virus: drawing parallels to the disease in human infants. Viruses, 4(12), 3731–3753. https://doi.org/10.3390/v4123731.
Sanchez, N. C. B., Young, T. R., Carroll, J. A., Corley, J. R., Rathmann, R. J., & Johnson, B. J. (2014). Yeast cell wall supplementation alters the metabolic responses of crossbred heifers to an endotoxin challenge. Innate Imunity, 20(1), 104–112. https://doi.org/10.1177/1753425913482152.
Shurson, G. C. (2018). Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods. Animal Feed Science and Technology, 235(June 2017), 60–76. https://doi.org/10.1016/j.anifeedsci.2017.11.010.
Silva, L. G. T., Cooke, R. F., Schubach, K. M., Brandão, A. P., Marques, R. S., Schumaher, T. F., Moriel, P., & Bohnert, D. W. (2018). Supplementing a yeast-derived product to enhance productive and health responses of beef steers. Animal, 12(8), 1576–1583. https://doi.org/10.1017/s1751731117003585.
Slompo, D., Bertagnon, H. G., Horst, E. H., Neumann, M., Mareze, J., Souza, A. M. de, Stadler Júnior, E. S., Goldoni, I., & Askel, E. J. (2017). Manejo do complexo respiratório bovino em confinamento: Revisão. Pubvet, 11(4), 381–392. https://doi.org/10.22256/pubvet.v11n4.381-392
Snowder, G. D., Van Vleck, L. D., Cundiff, L. V, & Bennett, G. L. (2006). Bovine respiratory disease in feedlot cattle: environmental, genetic, and economic factors. Journal of Animal Science, 84(8), 1999–2008. https://doi.org/10.2527/jas.2006-046.
Sordillo, L. M. (2016). Nutritional strategies to optimize dairy cattle immunity. Journal of Dairy Science, 99(6), 4967–4982. https://doi.org/10.3168/jds.2015-10354.
Thaler Neto, A., Gomes, I. P. O., Dias, A. L. G., Córdova, H. A., Dal Pizzol, J. G., & Rodrigues, R. S. (2014). Desempenho de bezerros da raça holandesa suplementados com probiótico a base de saccharomyces cerevisae, cepa ka500 e pediococcus acidilactici. Archives of Veterinary Science, 19(4). https://doi.org/10.5380/avs.v19i4.34836.
Timsit, E., Assié, S., Quiniou, R., Seegers, H., & Bareille, N. (2011). Early detection of bovine respiratory disease in young bulls using reticulo-rumen temperature boluses. The Veterinary Journal, 190(1), 136–142. https://doi.org/http://dx.doi.org/10.1016/j.tvjl.2010.09.012
Tizard, I. R. (2017). Veterinary Immunology-E-Book. Elsevier Health Sciences.
Turquino, C. F., Flaiban, K. K. M. C., & Lisbôa, J. A. N. (2011). Transferência de imunidade passiva em cordeiros de corte manejados extensivamente em clima tropical. Pesquisa Veterinária Brasileira, 31(3), 199–205. https://doi.org/10.1590/s0100-736x2011000300003
Vieira, F., & Shields, E. S. (2016). Bem-estar na produção de bezerras leiteiras-Parte II.
Virmond, M. P., Rossi, P. S., Antunes, A. V., Mattei, R. I., Schllemer, N. R., Thomaz, G. R., Garbossa, G., Neumann, M., & Bertagnon, H. G. (2020). Fresh yeast additives improve immune parameters and reduce respiratory disease in heifers finished in feedlots. Semina: Ciências Agrárias, 41(6 Supl 2), 3177–3188. https://doi.org/10.1080/01652176.2020.1870019.
Watanabe, Y., Kim, Y.-H., Kushibiki, S., Ikuta, K., Ichijo, T., & Sato, S. (2019). Effects of active dried Saccharomyces cerevisiae on ruminal fermentation and bacterial community during the short-term ruminal acidosis challenge model in Holstein calves. Journal of Dairy Science, 102(7), 6518–6531. https://doi.org/10.3168/jds.2018-15871.
Weber, L. D., Oliveira, G. S., & Gai, V. F. (2018). Ganho de peso a desmama, bem-estar animal e principais doenças sobrevindas de bezerras criadas em diferentes sistemas de manejo. Arquivos Brasileiros de Medicina Veterinária, 1(1). https://doi.org/10.31533/pubvet.v14n8a628.1-11
Word, A. B., Broadway, P. R., Burdick Sanchez, N. C., Roberts, S. L., Richeson, J. T., Liang, Y. L., Holland, B. P., Cravey, M. D., Corley, J. R., & Ballou, M. A. (2019). Immune and metabolic responses of beef heifers supplemented with Saccharomyces cerevisiae to a combined viral-bacterial respiratory disease challenge. Translational Animal Science, 3(1), 135–148. https://doi.org/10.1093/tas/txy117.
AGRADECIMENTOS à ICC Brazil, patrocinadora deste manuscrito. https://www.iccbrazil.com.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Layssa Ferreira Silva, Heloisa Godoi Bertagnon
This work is licensed under a Creative Commons Attribution 4.0 International License.
Você tem o direito de:
Compartilhar — copiar e redistribuir o material em qualquer suporte ou formato
Adaptar — remixar, transformar, e criar a partir do material para qualquer fim, mesmo que comercial.
O licenciante não pode revogar estes direitos desde que você respeite os termos da licença. De acordo com os termos seguintes:
Atribuição
— Você deve dar o crédito apropriado, prover um link para a licença e indicar se mudanças foram feitas. Você deve fazê-lo em qualquer circunstância razoável, mas de nenhuma maneira que sugira que o licenciante apoia você ou o seu uso. Sem restrições adicionais
— Você não pode aplicar termos jurídicos ou medidas de caráter tecnológico que restrinjam legalmente outros de fazerem algo que a licença permita.
