Vol. 4 No. 18 (2010): Maio 2

Published: 2015-09-18

Medicina veterinária

Pathogenic agent detection for livestock using PCR

Joel Alberto Prezz, Keila Maria Roncato Duarte
- PDF (Portuguese)

Nutrição e alimentação animal

Effects of differents forms of urea processing in the Coast Cross (Cynodon dactylon ) hay degradability by gas production technique

Leandro Sâmia Lopes, Otávio Rodrigues Machado Neto, Maria Cecília Lemes Alves, Lorenya Thatiana Flora Chalfun, Luthesco Lima Haddad Chalfun
- PDF (Portuguese)

Saúde pública

Evaluation of physico-chemical parameters of the water supply of slaughter house Triângulo Mineiro

Agna Miranda Castro, Rayna Trassi Espontão
- PDF (Portuguese)

Tecnologia de alimentos

Determination of sodium chloride, nitrate and nitrite in minas frescal cheeses and padrão commercialized in free fairs of Goiânia – GO

Marcele Louise Tadaieski Arruda, Marco Antônio Pereira da Silva, Thays de Lima Dias, Priscila Alonso dos Santos, Antônio Nonato de Oliveira, Edmar Soares Nicolau
- PDF (Portuguese)
Enzyme research in Minas cheeses

Marcele Louise Tadaieski Arruda, Marco Antônio Pereira da Silva, Rodrigo Almeida de Oliveira, Priscila Alonso dos Santos, Antônio Nonato de Oliveira, Edmar Soares Nicolau
- PDF (Portuguese)

Outros

Difference between Bos indicus and Bos taurus and its influence on the meat quality

Leandro Sâmia Lopes
- PDF (Portuguese)
Physiological aspects and structures that influence the development of muscle tissue

Leandro Sâmia Lopes
- PDF (Portuguese)