Quality of water from artesian wells in fish farms

Authors

  • Fabricio da Silva Instituto Federal de Educação, Ciência e Tecnologia do Pará
  • Luciano Ramos de Medeiros Instituto Federal de Educação, Ciência e Tecnologia do Pará, Campus Castanhal
  • Maria Sintia Monteiro da Costa Universidade Federal Rural da Amazônia, Campus Belém
  • Antonia Rafaela Gonçalves Macedo Universidade Federal do Pará, Campus Castanhal
  • Lian Valente Brandão Instituto Federal de Educação, Ciência e Tecnologia do Pará, Campus Castanhal
  • Raimundo Aderson Lobão de Souza Universidade Federal Rural da Amazônia, Campus Belém

DOI:

https://doi.org/10.22256/PUBVET.V11N7.652-657

Keywords:

Island, community, agriculture, alternative, fish farming

Abstract

The objective of this study was to evaluate the quality of water in a semi-intensive breeding tank in policultive of the species tilapia (Oreochromis niloticus), curimata (Prochilodus lineatus) and surubim (Pseudoplatystoma sp.) stocked with well water. The analyses were gauged inside a hollowed tank presenting size of 3200 m2 water layer and 1,5 meters of depth, with steepness of 5%. During the 60 days of culture, every five days, in two collection points about the water quality, the averages were subjected to analysis of variance (ANOVA) at 5% level. During the experiment, the variables were maintained within the established limits were satisfactory for the fish cultive of sweet water, did not show differences between the gathering points.

References

Published

2017-06-10

Issue

Section

Aquicultura

How to Cite

1.
da Silva F, Medeiros LR de, Costa MSM da, Macedo ARG, Brandão LV, Souza RAL de. Quality of water from artesian wells in fish farms. Pubvet [Internet]. 2017 Jun. 10 [cited 2026 Oct. 20];11(07). Available from: https://ojs.pubvet.com.br/index.php/revista/article/view/1290