Relação das propriedades nutritivas do ovo com o funcionamento do sistema imunológico: Revisão
DOI:
https://doi.org/10.31533/pubvet.v17n11e1484Palavras-chave:
alimentos, nutrientes, produção animalResumo
O ovo de uma galinha contém substâncias promotoras da saúde e preventivas de doenças, tornando-o um alimento funcional, além de ser importante reserva de proteínas, lipídeos, vitaminas e minerais. Dessa forma, objetivou-se, com este trabalho, discutir a relação das propriedades nutritivas do ovo com o funcionamento do sistema imunológico. Dentre os principais nutrientes presentes no ovo que podem exercer função imunomoduladora, e contribuir com a atividade do sistema imunológico, em específico na prevenção e combate de doenças, podem-se citar as vitaminas lipossolúveis A, D e E, os microminerais: cobre (Cu), selênio (Se) e zinco (Zn), e os ácidos graxos da família ômega-3 (AGs ω-3). A partir da presença desses componentes nutricionais, o consumo do ovo irá contribuir na formação, desenvolvimento e funcionamento do sistema imunológico, em decorrência de sua composição nutricional poder auxiliar nas ações de defesa do organismo humano, e conseqüentemente na prevenção e combate de doenças. Nesse sentido, a ingestão dos nutrientes funcionais presentes no ovo, alimento de baixo custo e de fácil aquisição, irá proporcionar uma melhor saúde da população, a partir de uma maior realização de atividades biológicas, que possam propiciar uma estrutura corporal mais forte e resistente.
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