Vol. 7 No. 24 (2013): Dez. 2

Medicina veterinária

Supplementation of grass fed meat cattle during the dry season

Cristiano Gonzaga Jayme, Paulo César Santos Oliveira, Angelo Herbet Moreira Arcanjo, Larissa Cotta Moreira
- PDF (Portuguese)
Carcass and meat quality broilers with the use of glycerin

Peter Bitencourt Faria, Carlos Henrique de Figueiredo, Rosilene Silva Lima, Douglas Batista Nascimento, João Marcos Novais Tavares, Cinara de Cássia Sousa Santos, Ana Maria Barcellos Guerra Pinto, Jorge Luis da Silva
- PDF (Portuguese)
Useofadditives inruminants feed

Renata Nayhara de Lima, Kátia Tatiana de Lima Lopes, Andrezza Kyarelle Bezerra de Moura, Jacinara Hody Gurgel Morais, Maria Vivianne Freitas Gomes de Miranda, Patrícia de Oliveira Lima
- PDF (Portuguese)
Useofindicatorsin studiesofanimalnutrition

Andrezza Kyarelle Bezerra de Moura, Renata Nayhara de Lima, Kátia Tatiana de Lima Lopes, Jacinara Hody Gurgel Morais, Maria Vivianne Freitas Gomes de Miranda, Patrícia de Oliveira Lima
- PDF (Portuguese)
Use of silage in horse nutrition

Camila Raineri , Thayla Sara Soares Stivari
- PDF (Portuguese)

The relationship between production and reproduction of dairy cattle

Kleber da Cunha Peixoto Junior, Angelina Cecilia Firmiano, André Maciel Crespilho
- PDF (Portuguese)