1.
Macedo L de SO, Rocha TS da, Ferreira ARP, Borges JM, Pinto L Ícaro F, Sousa Júnior A de, et al. Development and sensory evaluation of ice cream based on goat milk flavored with tropical fruits. Pubvet [Internet]. 2015 Jul. 20 [cited 2026 Oct. 20];8(21). Available from: https://ojs.pubvet.com.br/index.php/revista/article/view/1615