1.
da Silva F, de Santana CM, Melo WF, Talabera GG, Sarmento WE, Sarmento Sobrinho W, et al. Conservation and quality control of cheeses: Review. Pubvet [Internet]. 2017 Mar. 24 [cited 2026 Oct. 20];11(04). Available from: https://ojs.pubvet.com.br/index.php/revista/article/view/1337