Fernandes, Raimunda Thyciana Vasconcelos, Aurora da Silva Melo, Lívio Carvalho de Figueirêdo, Alex Martins Varela de Arruda, Jéssica Berly Moreira Marinho, Claudionor Antonio dos Santos Filho, Ayala Oliveira do Vale Souza, and Vanessa Raquel de Morais Oliveira. “Biotechnological Applications in Poultry: An Approach to the Nutritional Foods Conventional”. Pubvet 10, no. 03 (February 14, 2016). Accessed October 20, 2026. https://ojs.pubvet.com.br/index.php/revista/article/view/1490.