Borges, Ana Carolina, Ana Carolina Costa Borges, and Stefania Márcia de Oliveira Souza. “Temperature Control: Importance and Influence in the Quality of Bovine Meat”. Pubvet 13, no. 07 (July 29, 2019). Accessed October 20, 2026. https://ojs.pubvet.com.br/index.php/revista/article/view/1038.