Ramos Buil, Alícia, Sandra Fernández Pastor, and Ana Guerrero Barrado. “Bisphenol A in the Food Industry. Comparative Analysis Between Canned and Non-Canned Meat and Meat Products: Review”. Pubvet 18, no. 09 (August 27, 2024): e1655. Accessed October 20, 2026. https://ojs.pubvet.com.br/index.php/revista/article/view/3832.