A. C. El-Memari Neto, L. M. Zeoula, U. Cecato, F. C. L. de Oliveira, R. Kazama, and V. H. Bumbieris Júnior, “Chemical and strutural characteristics of Brachiaria brizantha grass and the effect on the quality of the forage”, Pubvet, vol. 3, no. 04, Jul. 2020, Accessed: Oct. 20, 2026. [Online]. Available: https://ojs.pubvet.com.br/index.php/revista/article/view/2705