V. A. Aguiar, R. C. de O. Ribeiro, L. A. Santos, and C. M. S. Noronha, “Organic chrome addition in broiler diets”, Pubvet, vol. 4, no. 06, Sep. 2015, Accessed: Oct. 24, 2026. [Online]. Available: https://ojs.pubvet.com.br/index.php/revista/article/view/2656