F. L. Silveira, P. B. Viana, R. P. de Camargos, D. R. Carvalho, C. C. N. Nascimento, and L. Q. L. Hirano, “Changes in the levels of lactose in the milk composition of cows receiving probiotic in feed”, Pubvet, vol. 5, no. 07, Sep. 2015, Accessed: May 19, 2026. [Online]. Available: https://ojs.pubvet.com.br/index.php/revista/article/view/2373