V. de Q. Melo, “Evaluation in vitro of essential oils in the inhibition of Staphylococcus aureus and Escherichia coli”, Pubvet, vol. 5, no. 14, Sep. 2015, Accessed: Oct. 20, 2026. [Online]. Available: https://ojs.pubvet.com.br/index.php/revista/article/view/2325