PEÑUELA SIERRA, Lina; CASTAÑEDA-SERRANO, Roman David; SANMIGUEL, R. A. Long chain polyunsaturated fatty acids and conjugated linoleic acid inpork meat. Health benefits: Review. Pubvet, [S. l.], v. 9, n. 07, 2015. DOI: 10.22256/pubvet.v9n7.337-347. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1543. Acesso em: 20 oct. 2026.