HORST, Egon; NEUMANN, Mikael; LEÃO, Guilherme Fernando Mattos; MAREZE, Juliana; MAREZE, Marcelle; DOCHWAT, André; UENO, Robson Kyoshi. Aspects that influence the tenderness cattle meat: Review. Pubvet, [S. l.], v. 10, n. 10, 2016. DOI: 10.22256/pubvet.v10n10.779-784. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1422. Acesso em: 20 oct. 2026.