FERREIRA, Joyanne Mirelle et al. Characteristics of carcass and quality of goat meat of different genotypes. Pubvet, [S. l.], v. 12, n. 06, 2018. DOI: 10.22256/pubvet.v12n6a111.1-12. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1110. Acesso em: 24 oct. 2026.