FERREIRA, Nayara; VENÂNCIO DE ARAÚJO, Rafael; COSTA CAMPOS, Eric. Good practices in pre-slaughter and slaughter of fish. Pubvet, [S. l.], v. 12, n. 07, 2018. DOI: 10.31533/pubvet.v12n7a137.1-14. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1074. Acesso em: 20 oct. 2026.