BORGES, Ana Carolina; BORGES, Ana Carolina Costa; SOUZA, Stefania Márcia de Oliveira. Temperature control: importance and influence in the quality of bovine meat. Pubvet, [S. l.], v. 13, n. 07, 2019. DOI: 10.31533/pubvet.v13n7a366.1-14. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1038. Acesso em: 20 oct. 2026.