MOREIRA, Keila; SANTOS, Wellington; SILVA, Euzanyr; SILVA, Maria Emilia; SILVA, Edson. Biological potential and in vitro study of the digestion of soluble peptides of different varieties of cheese. Pubvet, [S. l.], v. 13, n. 03, 2019. DOI: 10.31533/pubvet.v13n3a293.1-9. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/898. Acesso em: 19 may. 2026.