ZORZO, Carolina. Hygienic and sanitary aspect of ground meat marketed in the Sinop -Mato Grosso. Pubvet, [S. l.], v. 13, n. 11, 2019. DOI: 10.31533/pubvet.v13n11a456.1-7. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/718. Acesso em: 20 oct. 2026.