CHERMONT, Rodrigo. Preparation and characterization of bread enriched with basin flour Mauritia flexuosa L.  . Pubvet, [S. l.], v. 14, n. 01, 2020. DOI: 10.31533/pubvet.v14n1a497.1-5. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/680. Acesso em: 20 oct. 2026.