OSÓRIO, José Carlos da Silveira; OSÓRIO, Maria Teresa Moreira; OLIVEIRA, Nelson Roberto Manzoni de; ESTEVES, Roger Marlon Gomes; JARDIM, Rodrigo Desessard. Study on pH variation from meat of Corriedale and Ideal lambs raised in three nutritional systems. Pubvet, [S. l.], v. 3, n. 10, 2021. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/2701. Acesso em: 24 oct. 2026.