KNACKFUSS, Fabiana. Technology of kosher slaughter of broilers. Pubvet, [S. l.], v. 15, n. 07, 2021. DOI: 10.31533/pubvet.v15n07a862.1-15. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/489. Acesso em: 20 oct. 2026.