TESTE, Teste. Fermented milk: history, composition, physical and chemical properties, processing technology and defects. Pubvet, [S. l.], v. 6, n. 27, 2015. DOI: 10.22256/pubvet.v6n27.1424. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1975. Acesso em: 20 oct. 2026.