CARDOSO DE AGUIAR FREIRE, Carlos. The importance of traceability of food of animal origin in the face of food outbreaks: Review. Pubvet, [S. l.], v. 14, n. 11, 2020. DOI: 10.31533/pubvet.v14n11a682.1-8. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/317. Acesso em: 20 oct. 2026.