BASTOS, Paula Aparecida Martins Borges; FRANCO, Robson Maia; MANO, Sérgio Borges; CORTEZ, Marco Antonio Sloboda. Survival of Escherichia coli O157:H7 in yoghurts contaminated post-fermentation. Pubvet, [S. l.], v. 7, n. 16, 2015. DOI: 10.22256/pubvet.v7n16.1576. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1829. Acesso em: 24 oct. 2026.