Quality in production of corn silage

Authors

  • Paulo César Santos Oliveira
  • Angelo Herbet Moreira Arcanjo
  • Larissa Cotta Moreira
  • Cristiano Gonzaga Jayme
  • Marcos Augusto dos Reis Nogueira
  • Flávio Armando de Souza Lima
  • Heberth Costa Pena
  • Michele Gabriel Camilo

DOI:

https://doi.org/10.22256/pubvet.v8n4.1672

Keywords:

conservation, forage, parameters, production

Abstract

Most of the production of milk and meat in Brazil is based on pasture systems. The silage is the most ancient and traditional food preservation feed. When one thinks of wet forage conservation, forage maize is more traditional. There are several factors that contribute to the successful production of corn silage between them stand the choice of hybrid cultivation and especially the harvesting and ensiling process. The production of corn silage requires the technical expertise at every stage of the process. A wrong decision during the production cycle can cause losses in the system, which can negatively influence financial performance.

References

Published

2015-08-31

Issue

Section

Pastagem e forragicultura

How to Cite

1.
Oliveira PCS, Arcanjo AHM, Moreira LC, Jayme CG, Nogueira MA dos R, Lima FA de S, et al. Quality in production of corn silage. Pubvet [Internet]. 2015 Aug. 31 [cited 2026 Oct. 20];8(04). Available from: https://ojs.pubvet.com.br/index.php/revista/article/view/1730