Silage and the fibrous components of bulky foods. Pubvet, [S. l.], v. 15, n. 12, 2021. DOI: 10.31533/pubvet.v15n12a983.1-8. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/458.. Acesso em: 20 may. 2024.