Glycerin as corn replacer in cattle nutrition and influence on the composition of fatty acids of meat: Review. Pubvet, [S. l.], v. 10, n. 04, 2016. DOI: 10.22256/pubvet.v10n4.334-342. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1481.. Acesso em: 20 may. 2024.