Characteristics and preferences of sheep meat consumption. Pubvet, [S. l.], v. 12, n. 08, 2018. DOI: 10.31533/pubvet.v12n8a148.1-5. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1071.. Acesso em: 20 may. 2024.