Physicochemical and sensory characteristics of poultry and eggs. Pubvet, [S. l.], v. 9, n. 12, 2015. DOI: 10.22256/pubvet.v9n12.526-535. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1518.. Acesso em: 22 jul. 2024.