Use of yeast (Saccharomyces cerevisiae) at the diet of lactating cows. Pubvet, [S. l.], v. 6, n. 19, 2016. DOI: 10.22256/pubvet.v6n19.1375. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/2014.. Acesso em: 24 aug. 2024.