The technology for the production of whey protein. Pubvet, [S. l.], v. 14, n. 04, 2020. DOI: 10.31533/pubvet.v14n4a552.1-4. Disponível em: http://ojs.pubvet.com.br/index.php/revista/article/view/615.. Acesso em: 20 may. 2024.