Physical-chemical characterization of different meaty cuts of male equines. Pubvet, [S. l.], v. 12, n. 06, 2018. DOI: 10.22256/pubvet.v12n6a110.1-5. Disponível em: http://ojs.pubvet.com.br/index.php/revista/article/view/1098.. Acesso em: 20 may. 2024.