Vol. 4 No. 18 (2010): Maio 2

Published: 2015-09-18

Medicina veterinária

Pathogenic agent detection for livestock using PCR

Joel Alberto Prezz , Keila Maria Roncato Duarte
- PDF (Portuguese (Brazil))

Nutrição e alimentação animal

Effects of differents forms of urea processing in the Coast Cross (Cynodon dactylon ) hay degradability by gas production technique

Leandro Sâmia Lopes , Otávio Rodrigues Machado Neto , Maria Cecília Lemes Alves , Lorenya Thatiana Flora Chalfun , Luthesco Lima Haddad Chalfun
- PDF (Portuguese (Brazil))

Saúde pública

Evaluation of physico-chemical parameters of the water supply of slaughter house Triângulo Mineiro

Agna Miranda Castro , Rayna Trassi Espontão
- PDF (Portuguese (Brazil))

Tecnologia de alimentos

Determination of sodium chloride, nitrate and nitrite in minas frescal cheeses and padrão commercialized in free fairs of Goiânia – GO

Marcele Louise Tadaieski Arruda , Marco Antônio Pereira da Silva , Thays de Lima Dias , Priscila Alonso dos Santos , Antônio Nonato de Oliveira , Edmar Soares Nicolau
- PDF (Portuguese (Brazil))
Enzyme research in Minas cheeses

Marcele Louise Tadaieski Arruda , Marco Antônio Pereira da Silva , Rodrigo Almeida de Oliveira , Priscila Alonso dos Santos , Antônio Nonato de Oliveira , Edmar Soares Nicolau
- PDF (Portuguese (Brazil))

Outros

Difference between Bos indicus and Bos taurus and its influence on the meat quality

Leandro Sâmia Lopes
- PDF (Portuguese (Brazil))
Physiological aspects and structures that influence the development of muscle tissue

Leandro Sâmia Lopes
- PDF (Portuguese (Brazil))