Luchi BML, Polese RAB, Carlini JS, Scalzer DZ, Zamae J. Between between flavor and food safety: the antimicrobial potential of wasabi in raw fish consumption. Pubvet [Internet]. 2026 Mar. 31 [cited 2026 Oct. 20];20(03):e1926. Available from: https://ojs.pubvet.com.br/index.php/revista/article/view/4542