Leonardo, Ariadne, Gustavo Daniel Vega Britez, José Augusto Velazquez Duarte, Nelson David Lesmo Duarte, Marcos Arturo Ferreira Agüero, and Fernando Miranda de Vargas Junior. “Crude Glycerin or Glycerol in the Lamb Diet: A Meta-Analysis – Performance, Carcass and Meat”. Pubvet 13, no. 10 (December 5, 2019). Accessed October 20, 2026. https://ojs.pubvet.com.br/index.php/revista/article/view/749.