Funari Junior, Pascoal, Adriele Nayara Dias Ishizuka, Rayane Sol Amaral Silva, Aline de Oliveira Rodrigues, Aline Cassacchi Mariussi, Valdomiro Pereira, Isabella Goulart Oliveira da Silva, and Viviane Alcântara da Silva. “Effects of Organic Acids in Broiler Diets”. Pubvet 5, no. 25 (September 15, 2015). Accessed October 20, 2026. https://ojs.pubvet.com.br/index.php/revista/article/view/2245.