Costa, Elvania Maria da Silva, Agustinho Valente de Figueirêdo, Tyssia de Sousa Alves, Domingos Urquiza de Carvalho Filho, Antônio de Carvalho Pereira, and Tatiele Pereira Araújo. “Phytase Levels in Diets for Broiler: Evaluation of the Availability of Phosphorus”. Pubvet 6, no. 33 (August 31, 2015). Accessed October 20, 2026. https://ojs.pubvet.com.br/index.php/revista/article/view/1936.