[1]
A. Leonardo, G. D. Vega Britez, J. A. . Velazquez Duarte, N. D. Lesmo Duarte, M. A. Ferreira Agüero, and F. Miranda de Vargas Junior, “Crude glycerin or glycerol in the lamb diet: A meta-analysis – performance, carcass and meat”, Pubvet, vol. 13, no. 10, Dec. 2019, doi: 10.31533/pubvet.v13n10a439.1-10.