VASCONCELOS SANTOS, Euclides Luis; RIBEIRO DOS SANTOS, Paula; LOPES DE SOUZA, Antônio Fábio; LIMA DA SILVA JÚNIOR, Joel; INHAMUNS, Antônio José. Physico-chemical and microbiological quality of frozen fish consumed in school lunch in the state of Amazonas. Pubvet, [S. l.], v. 12, n. 05, 2018. DOI: 10.22256/pubvet.v12n5a93.1-6. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1133. Acesso em: 20 oct. 2026.