DA COSTA MENDES, Paulo. Blood cortisol and carcass quality of broilers slaughtered by Halal method or stunned by eletronarcosis. Pubvet, [S. l.], v. 13, n. 05, 2019. DOI: 10.31533/pubvet.v13n5a323.1-11. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/815. Acesso em: 24 oct. 2026.